Restaurant Menu
Starters
Roasted red pepper and fennel soup with sea salted and pepper parsnip crisps
Smoked salmon panna cotta with a pink grapefruit and watercress salad lemon dressing
Smooth chicken liver parfait with caramelised red onion jelly and poppy seed wafers Trusham`s Oak Down goats cheese, basil and ... | read more |
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