• Al La Carte
• Chicken liver and foie gras parfait, toasted brioche, chutney, apple syrup
• Carrot soup, coriander beignet
• Pan seared scallops, squash puree, black pudding, pancetta foam
• Fishcakes, honey panko crumbs, tomato and chilli syrup, celery salad

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• Tenderloin of Poole farm pork, wrapped in Parma ham, lemon, thyme and pistachio stuffing, grain mustard mash, glazed parsnips, apple and cider sauce
• Pave of sea bream, chorizo crushed potatoes, roasted root vegetables, white wine sauce
• Fillets of plaice, crab risotto, broccoli and spring onion, shellfish sauce
• Breast of Merrifield farm duck, fondant potato, roasted squash, kale, caramelised plum sauce

• Fillet steak, hand cut triple cooked chunky chips, mushroom, tomato, béarnaise sauce
• A supplement of £10.00 will apply

• Whole lemon sole meunière, new potatoes
• A supplement of £8.00 will apply

Please ask the host if you would like to see the vegetarian menu

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• Dark chocolate and coriander tart, rum and raisin ice cream
• Crème brulee, shortbread biscuit, blackcurrant sorbet
• Apple parfait, crumble topping, pomegranate sorbet

Selection of local cheeses with grape chutney and home made biscuits

• £33.00 for 3 courses
• £26.50 for 2 courses

Freshly brewed coffee and petit fours served in the lounge ~ £2.75 per person

Please be aware that the dishes on this menu may contain traces of nuts or shellfish.