Sample dinner menu £36.00

An Appetiser of Butternut Squash Soup with sage and parmesan

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Pan Fried Falmouth Bay Scallops with a puree of cauliflower, crisp bacon and a saffron sauce

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Fillet of Aylesbury Duck, cooked pink, with a compote of Victoria plums and a Grand Marnier sauce

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English Summer Pudding with a berry sauce and clotted cream

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Netherton Cornish Yarg with oatcakes, celery and grapes

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Coffee and Chocolates

Sample a la carte menu  

2 courses with coffee = £36.00,
3 courses with coffee = £40.00

Starter

Mille Feuille of Roasted Saddle of Rabbit with parmesan

A selection of Hot and Cold Hors d’Oeuvres – Cornish crab salad, sole mousseline, scallop fritter

Carpaccio of Devon Beef with roquette, radishes and herbs

Courgette Flowers with a chicken mousseline and a tarragon sauce

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Main course

Mignon of Wild Venison with caramelised button onions, juniper crust and a red wine sauce

Thyme Roasted Fillet of Monkfish with shallots, leeks and white wine

Marinated Fillet of English Lamb with honey, thyme and baby vegetables

Tournados of Devon Beef with pan fried foie gras, wood mushrooms and a peppercorn sauce

Casserole of Sea Bass, Scallops and Red Mullet with saffron and courgette flowers

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Dessert

Warm Chocolate Tart with a mint syrup and orange sorbet

Iced Tiramisu Parfait with a white chocolate ice cream

Gratin of Strawberries with a champagne sabayon

Sticky Toffee Pudding with butterscotch sauce and clotted cream

Selection of Homemade Ice Creams and Sorbets