a buffet style menu

CANAPES
SCALLOPS IN FILO BASKETS WITH SWEET CHILLI SAUCE
TOMATO AND BASIL BRUSCHETTA
DUCK AND ORANGE TARTS
SMOKED SALMON AND CREAM CHEESE ROULADES
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FRESH CRAB IN FILO BASKETS
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KILN ROASTED MANUKA SALMON SERVED WITH A DILL AND LEMON CRÈME FRAICHE
COLD ROAST TOPSIDE OF DEVON BEEF
THAI CHICKEN
BLUE CHEESE AND LEEK ROULADE
ROASTED VEGETABLE AND GOATS CHEESE TART 
MIXED LEAF SALAD WITH FRESH HERBS
FRENCH BEAN, TOMATO, RED ONION, BLACK OLIVE AND FRESH BASIL SALAD
COUS COUS WITH ROASTED VEGETABLES, GARLIC AND ROSEMARY
RED CABBAGE, APPLE CELERY, CARROT, MIXED PEPPER AND FRESH CORRIANDER SALAD
HOT NEW POTATOES WITH CHIVES AND MINT
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FRESH STRAWBERRY PAVLOVA WITH STRAWBERRY COULIS
CHOCOLATE AND BLACK CHERRY ROULADE
LEMON TART
DEVON CLOTTED CREAM
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COFFEE

a hot sit down meal

CANAPES
CRAB MARIETTES
SALMON AND ASPARAGUS FILO TARTS
BUTTER BEAN AND SAGE CROISTINNI
CAMEMBERT AND BACON TOASTS

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SMOKED DUCK BREAST SERVED ON A BED OF MIXED LEAVES AND ASPARAGUS ACCOMPANIED BY SPICED ORANGE CHUTNEY
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ROASTED FILLET OF DEVON BEEF, SERVED ON A LEEK AND GARLIC MASH WITH RED WINE WILD MUSHROOMS AND CREAM 
SEASONAL VEGETABLES
OR 
A SELECTION OF SALADS
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CHOCOLATE POTS FILLED WITH BELGIAN CHOCOLATE MOUSSE SERVED ON A BRANDY AND VANILLA SAUCE
HAZELNUT MERINGUES WITH RASPBERRIES DRIZZLED WITH A RASPBERRY COULIS
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COFFEE


a cold served sit down meal


CANAPES 
RED PEPPER TOASTS
PEAKING DUCK PANCAKES WITH HOI SIN SAUCE
SUSHI
GAMBA PRAWNS IN GINGER, LEMON AND CORRIANDER
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ASPARAGUS WITH LEEKS, GINGER AND PROSCUITTO DRIZZLED WITH A SWEET BALSAMIC VINAIGARETTE
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KILN ROASTED MANUKA SMOKED SALMON SERVED WITH A DILL AND LEMON CRÈME FRAICHE
OR
SPICED PEPPERED FILLET OF BEEF SERVED WITH A MUSTARD BEARNAISE
HOT NEW POTATOES WITH CHIVES AND MINT
RED CABBAGE, APPLE, CELERY, CARROT, MIXED PEPPER, SPRING ONOIN AND FRESH CORRIANDER SALAD
FINE BEAN, BLACK OLIVE, RED ONION AND FRESH BASIL SALAD
MIXED LEAVES WITH FRESH HERBS
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SUMMER PUDDING WITH MIXED BERRY COULIS
CRÈME BRULEE
DEVON CLOTTED CREAM
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COFFEE


a hog roast and cold buffet


CANAPES 
TOMATO AND BASIL BRUSCHETTA
BEEF AND CHICKEN SATAY
SCALLOPS IN FILO BASKETS WITH SWEET CHILLI SAUCE
GUACAMOLE WITH TORTILLA CHIPS
CHEESE AND WALNUT SCONES WITH CREAM CHEESE AND CHIVES
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SPIT ROASTED 
HOMEMADE SAGE, ONION, APRICOT, APPLE AND WALNUT STUFFING
SPICED GOOSEBERRY RELISH

FRESH POACHED SALMON WITH LEMON AND WATERCRESS MAYONNAISE
SPINACH ROULADE FILLED WITH CRAB MOUSSE
SPINACH ROULADE FILLED WITH CREAM CHEESE AND VEGETABLES
CREVETTES WITH GARLIC MAYONNAISE
THIA CHICKEN ON STIR FRY RICE SALAD
HOT NEW POTATOES WITH CHIVES AND MINT
MOROCCAN COUS COUS
MIXED BEAN, TOMATO, SWEETCORN, RED ONION AND FRESH BASIL SALAD
MIXED LEAVES WITH FRESH HERBS
RED CABBAGE, APPLE, CELERY, CARROT, MIXED PEPPER, SPRING ONION AND FRESH CORRIANDER SALAD
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LEMON AND LIME TART
CHOCOLATE PROFITEROLES
DEVON CLOTTED CREAM
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COFFEE