Starters

LIGHTLY SPICED SEAFOOD CHOWDER Fresh coriander
GRILLED GOAT'S CHEESE 
Tomato croûstade, marrow, bean & onion chutney
WILD MUSHROOM & CHICKEN LIVER PARFAIT 
Sage & coriander seed toast
SEARED CORNISH SQUID & SCALLOPS 
Dill, honey & mustard dressing
HAM HOCK TERRINE Caper berry vinaigrette 
CORNISH CRAB SALAD
AVOCADO, BROAD BEAN, BACON & SUMMER SAVORY SALAD 

Main Courses

OVEN ROAST HOME-REARED LAMB Cooked pink, rosemary jus
BREAST OF BARBARY DUCK Cooked pink, orange & thyme glaze 
PAN-FRIED MONKFISH Julienne of vegetables & ginger, saffron sauce
OVEN ROAST LOIN OF ORGANIC PORK Sage & juniper glaze
GRILLED DUO OF JOHN DORY & TURBOT Sauce Béarnaise
COD In a spring onion & coriander batter, tomato jus
STEAMED FILLETS OF LEMON SOLE White wine & parsley sauce 

Cheese Course

DAYLESFORD CHEDDAR (Cow's), PENYSTONE (Cow's), CAERPHILLY (Cow's), SHEPHERD'S CROOK (Ewes), DORSTONE ASH, HARBORNE BLUE (Goat's), SHARPHAM (Cow's)

Desserts

CHOCOLATE, PRUNE, HAZELNUT & ARMAGNAC TART
Cassia bark ice cream
MIXED BERRY MERINGUE 
Lavender ice cream, toffee sauce, toasted nuts
LEMON TART Rosemary ice cream, raspberries
CARDAMOM & LIME CRÈME BRÛLÉE Shortbread biscuits
STRAWBERRY SHORTCAKE
Whipped cream, white chocolate ice cream 


SPECIAL DIETS ARE WILLINGLY CATERED FOR, ESPECIALLY VEGETARIANS & THOSE WHO ARE GLUTEN & WHEAT FREE AND/OR DAIRY FREE.

Three courses - £40.00