Our Dinner Menu

To turn dinner into an eating experience you will be treated as lord and lady of the Manor. On your arrival you will be greeted warmly and shown into one of our relaxing candle lit lounges to savour delicious canapés with a pre dinner drink. When your table is ready you will be treated to a pre starter 'amuse bouche' from the chef to begin your meal. Your subsequent courses will be brought to you by unobtrusive and attentive staff. To complete your experience and upon your request freshly brewed coffee with something sweet can be brought to you in one of our lounges.

Dinner Menu

3 Courses £42.00 per person Inclusive of VAT @ 20%

Starter

Slow Oven Baked Lundy Island Mackerel Fillet

With Provencal Vegetables & Plum Tomato Cream

Casserole of Confied Local Crediton Aylesbury Duckling,

With Umberleigh Swede & Carrot Casserole, a Rich Red Wine Gravy & Pastry Case

Seared Isle of Skye Diver Caught King Scallops

With Baby Vine Plum Tomatoes & Jerusalem Artichoke Purée

Chicken Liver & Duck Liver Parfait

With Crisp Leaves, Melba Toast & Red Onion Marmalade

Main Course

Free Range Award Winning Heal Farm Tamworth Pork Cooked 3 Ways

(Roast Pork Tenderloin, Slow Cooked Pork Belly & Ham Hock Tortellini)

With Gratin Potatoes, Buttered Cabbage & Light Coarse Grain Mustard Gravy

Paupiette of Cornish Lemon Sole & White Natural Brixham Crabmeat

With Leek Risotto, Braised Landkey Beetroot & Beetroot Sauce

Tournedos of North Devon Free Range Red Ruby Beef

With Pomme Purée, Honey Glazed Parsnips, Caramelised Shallots,

Parsnip Purée & Beef Gravy

Medallion of Fresh Cornish Cod

With Sautéed Thyme Potatoes, Wilted Baby Spinach,

Braunton Cauliflower Florets & Cauliflower Cream

Dessert

Please allow approx 12 minutes for the preparation of your dessert

Hot Dark Chocolate Fondant

With a Banana Beignet, White Chocolate Ice Cream & Rum Syrup

Passion Fruit Soufflé

With Passion Fruit Sorbet & Passion Fruit Sauce

Marinated Pineapple & Orange with a Sweet Wine Sabayon,

Pineapple Sorbet & Orange Reduction,

Duo of Northcote Manor Ice Cream & Sorbet

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses

Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £7.50 per person)

Cafeteria Coffee or Tea Infusions with Petit Fours. Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be savoured with your dessert

Elysium, Black Muscat 2009, Quady California

125ml Glass £7.50 ~ ½ btl £19.00

Riesling, Noble Late Harvest, 2009, Paul Cluver, Grabouw, Elgin South Africa

125ml Glass £8.00 ~ ½ btl £25.00

Ports

Warres Otima Port £5.00 per glass

Dowes 1983 £8.50 per glass

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course. (£2.95pp)