Further information for Northcote Manor Country House Hotel

Dinner Menu

3 Courses £45.00 per person Inclusive of VAT @ 20%

Starter

  • Free Range Heal Farm Ham Hock, Chive & Balsamic Terrine - With Apple Chutney, Crisp Leaves, Parsnip Purée & 12yr Vintage Balsamic Dressing 
  • Seared Isle of Skye Diver Caught King Scallops - With Butternut Squash Purée, Fresh Baked Fig & Chive Oil
  • Pan Fried Chicken Sausage - With Wilted Baby Spinach, Caramelised Red Pepper & White Truffle Cream
  • Oak Smoked Salmon, Coriander & Créme Fraiché Risotto - With Mixed Leaves, Flaked Parmesan & Coriander Dressing

Main Course

  • Tournedos of Free Range North Devon Red Ruby Beef - With Dauphinoise Potatoes, Woodland Mushrooms, Turned Carrots & Madeira Gravy
  • Pavé of Line Caught Grey Mullet - With Simple Mash, Green Asparagus Spears, Braised Leeks & Leek Cream
  • Tenderloin of Free Range Heal Farm Tamworth Pork - With Braised Fondant Potato, Ratatouille Vegetables, Glazed Onions & Coarse Grain Mustard Cream
  • Duo of Grilled Brill Fillet & King Prawns - With Pomme Purée, Confied Fennel, Baby Tomatoes & Plum Tomato Sauce

~O~

Dessert

Please allow approx 12 minutes for the preparation of your dessert

  • Orange & Grand Marnier Soufflé’ - With Marinated Orange Segments, Orange Syrup & Lemon Sorbet
  • Duo of Northcote Manor Apple Tart Tatin & Blueberry Crumble - With Devon Clotted Cream & Caramel Sauce
  • Duo of Northcote Manor Ice Cream & Sorbet - With Marinated Berries & Berry Sauce

Cheeseboard of West Country Pasteurised & Unpasteurised Cheeses - Served with Traditional Garnishes

(Cheese can also be taken as an extra course for £9.50 per person)

Cafetiere Coffee or Tea Infusions with Petit Fours

Served in the Lounge, £3.50 per person

Delicious Dessert Wines to be enjoyed with your dessert

  •  Muscat, Campbells Rutherglen NV Australia - 125ml Glass £8.00 ~ ½ btl £25.00
  •  Monbazilac, Chateau Bellingard, 2007 France - 125ml Glass £9.00 ~ ½ btl £20.00

Ports

  • Porto Alegré £6.00 per glass
  • Dowes 1985 £8.50 per glass

All of our dishes are freshly prepared to order, therefore please allow a little time for preparation

The vegetables to accompany the main course are already incorporated into the dish. If you would prefer a lighter option, we can always offer fruit & salad dishes. Most of the dishes can be adapted to suit your taste. We can always provide a side serving of seasonal vegetables or salad to accompany your main course.(£2.95pp).

~O~

 
Dining Out in Devon | Things to Do in Devon | Accommodation in Devon | Shopping in Devon | Online Shop
About Us | Advertise with Us | Devon Diary | Cast Your Vote | WWW Links | Terms & Conditions | Contact Us
© Devon's Finest | info@Devonsfinest.co.uk