Dinner Menu

2 Courses £31.00

3 Courses £35.00

Starters

Tasting of Seafood

Prawn and Pineapple Cocktail

Potted Shrimps, Mace Butter and Melba Toast

Roulade of Crab with Pickled Cucumber

Tempura of Plaice with Mushy Peas

Breast of Wood Pigeon Creamed White Beans, Chorizo Sausage Crisp Sage Leaves

Roasted Dorset Bay Scallops Sweet Chilli and Tomato Sorbet Basil Salad

Butternut Squash Panna Cotta Pan Fried Black Pudding, Wild Mushrooms Omega Rich Seeds

Pan Fried Seabass Crisp Vegetable and Toasted Sesame Seed Salad Pink Grapefruit

Filo Pastry Baked Goats Cheese Celeriac, Apple and Walnut Salad with Honey and Mustard Dressing

Main Courses

Pan Fried John Dory with Lentils and Coriander

Beer Battered Skate Creamed Leeks, Braised Baby Onionsand Oxtail Juices

Roasted Monkfish Tail Smoked Haddock and Soft Green Herb Risotto with Tempura of Curried Cauliflower

Tasting of West Country Pork Slow Roasted Belly and Apple Sauce Pan Fried Liver and Pancetta Roasted Loin with Scratchings

Pan Fried Breast of Guinea Fowl Buttered Savoy Cabbage, Pancetta, Wild Mushroom and Parmesan Slice and Sherry Cream Sauce

Roasted Fillet of West Country Beef Haggis, Creamed Celeriac, Roasted Root Vegetables and Fondant Potatoes

Please do not hesitate to ask should you wish any dish to be more simply prepared

Out of courtesy for fellow diners we ask that you refrain from using Mobile Telephones in the Restaurant

Desserts

Hot Caramel Soufflé

Brazil Nut Brittle Ice Cream and Florentine Biscuits

Iced Chocolate Marquise

Caramelised Bananas, Baileys Anglaise and Cracked Nut Praline

Steamed Golden Syrup and Candied Lemon Peel Sponge Pudding

Ginger and Bay Leaf Egg Custard with Lemon Sorbet

Tasting of Desserts

Old English Style Lemon Posset with Almond Crisp

Gingerbread Ice Cream

Treacle Tart and Clotted Cream

Bakewell Flavour Crème Brûlée

Warm Apple and Mincemeat Tart

Cranberry and Apricot Granola Crumble Topping with Calvados Cream

Selection of West Country Cheeses served with Home-made Bread and Biscuits

Selection of Coffees and Teas served with Petits Fours   £2.95